![]() Some people like to add orange zest and anise seeds to it, but we keep it simple and only use apples and cloves. We love to drink it while playing tombola (bingo) or cards. If you scroll down you’ll find my family’s vin brulé recipe. Most of the times, these bonfires are open to the public and you can enjoy food and vin brulé by making a donation. Ingredients 3 oranges (divided) 1 lemon 1/4 cup honey 4 whole cinnamon sticks 4 whole star anise 6 whole cloves 2 bottles of dry red Italian wine (like. Most likely you will see fires from afar. Just drive towards the main town’s square or around the country. STEP 1 Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Set aside to steep for at least 30 minutes but up up 1 hour (the longer the spices are left in, the more pronounced the flavours will be) Step 3: Strain through a fine-meshed sieve to remove the fruit and spices. If you come to this part of Italy around this time of the year, I wholeheartedly recommend experiencing this unique tradition. Step 2: Remove from the heat and add the honey, lemon, allspice, cinnamon and ginger. For most people though, Panevin is another excuse to get together, have a laugh and exchange wishes for the new year, while enjoying pinza (Pan) and mulled wine (Vin). Panevin bonfire usually occurs on the 5th of January This tradition is still alive and exists. Older men and farmers still observe the smoke direction to foretell the coming year’s fortune. The old men would stand back and observe the smoke and sparks carried by the wind: if the ashes went straight up in the air it was a good omen if they flowed to the west, the coming year’s harvest would be be plentiful if they went north or east the crop would be poor. Right after dinner, everybody from the neighborhood would walk towards the Panevin, bringing vin brulé (mulled wine) and pinza (a rustic cake-like sweet bread filled with raisins, figs, dates, fennel seeds, and a bit of grappa that’s especially made for this occasion) the youngest kid would have the privilege to light the bonfire and everybody would start gathering around it, singing old chants in local dialect or simply chatting while enjoying the warmth of the fire. When I was younger, my grandfather, uncles, and cousins used to set up a fairly big panevin in an open field, just beyond my yard’s fence. Conditum Paradoxum Put six sextarii of honey into a bronze jar containing two sextarii of wine, so that the wine will be boiled off as you cook the honey. ![]() If a few years ago, it was very common for neighbouring families to set up and burn their own Panevin, these days it’s more common for local organizations to set up a giant bonefire in the town’s piazza or in an open farmland. Panevin in the making: these pruned grapevine branches will all be piled up to make a huge bonfire. Mulled wine is prepared with spices, citrus fruits, sugar and a full bodied red wine that varies according to the area of provenance. ![]()
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